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Rick Stein's Cornwall is a UK food lifestyle series which was broadcast on BBC Two in January 2021. In each half-hour episode, chef Rick Stein journeys through his home county of Cornwall , meeting suppliers, taking in the history, music, art and culture as well as trying local dishes. [ 1 ]
Rick Stein's Memoirs of a Seafood Chef, BBC Two, 7 January 2009; Who Do You Think You Are?, BBC TV, 16 February 2009; Rick Stein's Far Eastern Odyssey, BBC Two, July 2009. 6 episodes; Rick Stein's Christmas Odyssey, BBC Two, December 2009; Rick Stein's Food of the Italian Opera, BBC HD, June 2010; Rick Stein's Cornish Christmas, BBC Two ...
Cornish pasties at Cornish bakehouse in Bath. The pasty is regarded as the national dish of Cornwall, [23] [24] [25] and an early reference is from a New Zealand newspaper: In Cornwall, there is a common practice among those cottagers who bake at home of making little pasties for the dinners of those who may be working at a distance in the fields.
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Stargazy pie (Cornish: Hogen Ster-Lagatta; sometimes called starrey gazey pie, stargazey pie and other variants) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish heads (and ...
A Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread , which were given as a treat to children or by men to their ...
At Mineral Point, Wisconsin, it is claimed that authentic Cornish food, such as pasties and figgyhobbin, are served [34] and Cornish pasties are sold at ex-Cornish mining towns in America. Pasties can also be found in many Northern Michigan towns, such as Crystal Falls, Michigan. The city of Grass Valley, California, holds St Piran's Day ...
The continuing need for inexpensive and portable foods for the predominately industrial and urban working class, which had boosted the popularity of foods such as the Cornish pasty and the sandwich, led to the popularising of the sausage roll, consisting of seasoned sausage meat wrapped in puff pastry and baked golden-brown.