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To make it vegan, substitute maple syrup for the honey. Simply Recipes / Alexandra Shytsman. How To Make My Honey Mustard Brussels Sprouts. For 3 to 4 servings, you’ll need:
The only adjustments you might need to make are with the salad dressing, which uses garlic and honey. If those are an issue for you, then replace with a bit of maple syrup and chives or garlic ...
Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (Saccharum spp.). Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor.
Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder; Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple ...
Sugar substitute, including artificial sweetener [1] Syrups. Agave syrup, or agave nectar [1] Maple syrup [1] Corn syrup. High-fructose corn syrup (HFCS), used industrially; Honey [1] Molasses [1] Dates [1] Glycyrrhizin, found in liquorice [2] Unrefined sweetener
Sometimes we choose honey, or maple syrup if we have it handy. To keep the recipe vegan make sure to use a vegan granulated sugar. Most countries do not use bone char to refine sugar cane but ...
Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider, first made in colonial America. [1] [2] [3] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [2] The color is darker than honey and its flavor more tart than maple syrup. [3]
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.