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This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
A Japanese edition Kit Kat. The messages translate to "As usual!" (top) and "At your own pace!" (bottom) Kit Kats were introduced to Japan in 1973 when British confectioner Rowntree's made an agreement with Japanese confectioner and restaurant owner Fujiya. [2] In 2014, they were the top-selling confection in the country. [5]
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Dagashi include hard candy, gum, chocolates, cakes, and certain types of pastries, like donuts. Dagashi also includes snacks such as juice powders and flavorings, potato and corn snacks, small cups of ramen, rice crackers, flavored squid, and preserved fruit.
Pocky is one of the most famous Japanese sweet treats around. This package of Pocky includes nine individual-sized bags, perfect for splitting and sharing. Of course, they’d also make an ...
This is a list of brand name snack foods. A snack or snack food is a portion of food often much smaller than a regular meal , generally eaten between meals. [ 1 ] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.