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Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. [1] With the advent of social media , amateur food photography has gained popularity among restaurant diners.
In 1957, Sapp and Henry began researching for the restaurant project, including traveling with their designer Coburn Morgan throughout the South Pacific. They gathered artifacts and ideas, and visited tiki restaurants throughout the U.S. The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3]
Life became a standard by which the public judged photography, and many of today's photo books celebrate "photojournalism" as if it had been the exclusive province of near-celebrity magazine photographers. [citation needed] In 1947, a few famous photographers founded the international photographic cooperative Magnum Photos.
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