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A sausage sizzle is a community event in Australia and New Zealand [1] [2] to cook and serve sausages in bread (also referred to as sausage sandwiches or sausage sizzles) [3] [4] [5] which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. [6]
The word was first derived from “yaga,” which means “work” in the Yagara language – the traditional language of the Yagara people who live in the region around what is now known as Brisbane.
Pages in category "Australian slang" The following 52 pages are in this category, out of 52 total. This list may not reflect recent changes. A.
A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.
Australian "snags" cooking on a campfire. Australian sausages have traditionally been made with beef, pork and chicken, while recently game meats such as kangaroo have been used that typically have much less fat. English style sausages, known colloquially as "snags", come in two varieties: thin, that resemble an English 'breakfast' sausage, and ...
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(red or green) Pepper (vegetable): Australian English capsicum; People carrier (vehicle): Australian English people mover; Pikey: An itinerant person. Similar to Australian English tramp; Pillar box: Australian English post box; Pillock: A mildly offensive term for a foolish or obnoxious person, similar to idiot or moron. Also refers to male ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.