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Strawberry field in Florida before 1913. Strawberry is a major fruit crop in Florida. [1] [2] Florida is second only to California for strawberry production by volume and by dollars per year [1] [2] and the Plant City area grows 3 ⁄ 4 of America's winter strawberries. [1]
The integration of AI and IoT in Florida's agriculture is not merely an advancement in productivity. It represents a strong commitment to safeguarding our precious water resources. Technologies ...
In 2006, the state enacted "Farm to Fuel" initiative, an effort to increase production of renewable energy from crops, agricultural wastes and residues produced in the state of Florida. [39] On 22 January 2008, Florida's Agriculture and Consumer Services Commissioner announced funding for four commercial ethanol and biodiesel production ...
TheSugar Cane Growers Cooperative of Florida dates began in the 1950s when 16 farmers met to discuss joining together with other farmers in the Glades Area, west of West Palm Beach, Florida, and southeast of Lake Okeechobee, to form a farming cooperative. In July 1960, 54 farmer-members chartered Sugar Cane Growers Cooperative of Florida.
The first commercial mango orchard in Florida was planted in 1833. [1] Mango growing and breeding was a hobby of wealthy men in South Florida including Henry Ford and Thomas Edison. [2] As a craft beer industry developed in Florida beers which included mango began to appear. [3] In 2021 Florida was the largest producer of mangoes in the United ...
Gregory Gerami, president and CEO of Batterson Farms Corp, recently announced a $237 million donation to Florida A&M University, the largest ever for a historically Black college or university.
As is typical during La Niña events, the storm system contained enough warm air and tracked slightly to the north of areas that produce substantial amounts of strawberries and citrus on the ...
Headquartered in Gainesville, Florida, FOG began as community farmers joining together to promote and ensure quality organic food and farming practices. [2]In response to the Florida Organic Farming and Food Law of 1990 and the Organic Foods Production Act of 1990, FOG began a quality certification program in order to protect consumers and enforce consistent organic standards. [3]