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Sonoko Sakai is a Japanese American cooking teacher and food writer. [1] She has worked as a foreign-film buyer and producer. She was also a buyer for Kadokawa, Gaga and Nippon Herald [2] before focusing on the food industry. She writes about Japanese cuisine at the Los Angeles Times and, in 2011, she created the organization called Common ...
by Sonoko Sakai Whether you're new to Japanese cooking or have been preparing Japanese food for years, Japanese Home Cooking is the perfect resource to add to your shelf of cookbooks.
Wafu Cooking: Everyday Recipes With Japanese Style by Sonoko Sakai (Knopf) Wafu translates to “Japanese style”; when it comes to cooking, that means hybrid dishes from other cuisines prepared ...
Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.It is commonly served as part of an ichijū-sansai (一汁三菜) meal, meaning "one soup, three dishes," a traditional Japanese meal structure that includes rice, soup, and side dishes.
Pages in category "Japanese food writers" ... Sonoko Sakai This page was last edited on 14 December 2023, at 18:20 (UTC). Text is available under the Creative ...
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
“People said it was a little strange at first,” says local food journalist Sonoko Fukae, explaining that Takao’s approach “didn’t fit with the uniquely Japanese notions of meticulousness ...
In Southeast Asia, Thailand is the largest market for Japanese food. This is partly because Thailand is a popular tourist destination, having large numbers of Japanese expatriates, as well as the local population having developed a taste for authentic Japanese cuisine. According to the Organisation that Promote Japanese Restaurants Abroad (JRO ...