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Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil.
The genus is native to South America, Central America, and Mexico, with several species found as far north as Arizona, New Mexico, and Texas. [8] The genus primary grows in semi-dry mountainous terrains but can also grow in other habitats such as grasslands, scrublands, forested mountain slopes, conifer forests, and subalpine vegetation.
As of 2021, the company sells its products in the United States and Canada, but is looking to expand into other markets such as Western Europe, Latin America, and Asia. [26] Zevia sells directly to consumers via its website and Amazon.com, and in over 22,000 retail stores. Zevia claims that it was the top-selling carbonated soft drink brand on ...
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
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All flavors of Zevia — which includes Cola, Ginger Ale, Creamy Root Beer and Black Cherry — are sweetened with the natural sweetener stevia, hence its name. (Specifically, it is sweetened with ...