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  2. Peremech - Wikipedia

    en.wikipedia.org/wiki/Peremech

    [9] [10] [11] Modern variants of belyashi can also be made without a hole in the top. Along with pirozhki and chiburekki , belyashi are a common street food in the region. In Finland , the pastry is known as pärämätsi and first appeared in the 1960s in Tampere.

  3. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.

  4. Category:Restaurants in St. Louis - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_St...

    This page was last edited on 3 December 2024, at 03:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...

  6. Craving a piroshky? This iconic Russian bakery is bringing ...

    www.aol.com/craving-piroshky-iconic-russian...

    Piroshky Piroshky — an Eastern European bakery that opened in Seattle's Pike Place Market in 1992 — is taking its baked goods on tour, with a pop-up bakery event planned in Fort Collins later ...

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28] St. Louis is also known for popularizing the ice cream cone and for inventing gooey butter cake (a rich, soft-centered coffee cake) and frozen custard.

  8. Volpi Foods - Wikipedia

    en.wikipedia.org/wiki/Volpi_Foods

    Over 120 years after its founding, the company still operates at its original location on The Hill in St. Louis. [6] The company is family-owned and has passed to the third and fourth generations of ownership and operation. [3] In 2020, Volpi's Heritage Prosciutto was a Good Food Awards winner. [2] [7]

  9. Seattle-based Piroshky Piroshky back on the road visiting ...

    www.aol.com/seattle-based-piroshky-piroshky-back...

    The Seattle-based bakery is on the road and making stops in the Mid-Valley.