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All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
Instant Pot Chicken Soup. Cozy, veggie-packed chicken soup, homemade in 30 minutes? ... Instant Pot Beef and Barley Stew. Butternut squash adds sweetness to this crowd-pleasing fall comfort food.
Get the recipe: Mixed-Up Mushroom Barley Soup. Instant Pot Creamy Red Lentil Soup. Barbara Schieving. ... Get the recipe: Vegetable Beef Soup. Creamy Carrot Soup. Mark Thomas.
Beef tripe pepper soup Phở: Vietnam: Noodle Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats.
Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...
Get the Beef and Barley Soup recipe. Beef and Barley Soup Photo credit: Con Poulos; Food styling by Vivian Lui; Prop styling by Philippa Braithwaite Potato Salad with Crème Fraîche