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Gull eggs are usually (but not always) larger than any size of chicken egg; for example, a herring-gull egg typically weighs about 85 g (3.0 oz). [4] [a] One source states that a generalized gull's egg is approximately twice the size of a chicken's egg. [5] Egging is the prehistoric practice of foraging wild-bird eggs.
Oology (/ oʊ ˈ ɒ l ə dʒ i /; [1] also oölogy) is a branch of ornithology studying bird eggs, nests and breeding behaviour. The word is derived from the Greek oion, meaning egg. Oology can also refer to the hobby of collecting wild birds' eggs, sometimes called egg collecting, birdnesting or egging, which is now illegal in many ...
Humans have a long history of eating eggs, both wild bird eggs and farm-raised bird eggs. [citation needed] Brood parasitism occurs in birds when one species lays its eggs in the nest of another. In some cases, the host's eggs are removed or eaten by the female, or expelled by her chick.
The world’s oldest known wild bird has sparked “special joy” among scientists after she laid an egg – her first in four years – at the age of 74. Wisdom the albatross is 74 years old.
Ostrich eggs in a nest on a farm. The egg of the ostrich (genus Struthio) is the largest of any living bird (being exceeded in size by those of the extinct elephant bird genus Aepyornis). The shell has a long history of use by humans as a container and for decorative artwork, including beads. The eggs are not commonly eaten.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.
The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen, or egg white. The albumen in turn is surrounded by two shell membranes (inner and outer membranes) and then the eggshell.
Plover eggs were a form of eggs as food, and a seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [2] a practice called plover egging, these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year.