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  2. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    Even though the coconut milk, jalapeños and scallion garnishes aren't mandatory, they're strongly suggested, adding extra texture to the rich, creamy soup. Get the recipe. 29 Dairy-Free Soup ...

  3. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/19-high-fiber-vegetarian-soup...

    In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich ...

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Beer soup: Europe: Beverage soup Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder

  5. Aromat - Wikipedia

    en.wikipedia.org/wiki/Aromat

    Aromat was marketed internationally and is described by Knorr as an "all purpose savoury seasoning". The ingredients in Aromat vary by market, but include the flavour enhancer monosodium glutamate , and may also comprise yeast extract, wheat or corn flour, trans fat (partially hydrogenated vegetable oil), and various herbs, spices, vegetable ...

  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

    www.aol.com/21-winter-casserole-recipes-hour...

    Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or ...

  7. Knorr (brand) - Wikipedia

    en.wikipedia.org/wiki/Knorr_(brand)

    Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000 , when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .

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