Search results
Results From The WOW.Com Content Network
Kahawa Sūg, also known as Sulu coffee or Sulu robusta, is a single-origin coffee varietal grown by the Tausug people of the Sulu Archipelago, Philippines. It is a robusta cultivar , belonging to the species Coffea canephora .
Coffee introduced from the Philippines came from Mexico. Coffee production was later promoted by Augustinian friars Elias Nebreda and Benito Varas in other parts of Batangas such as Ibaan, Lemery, San Jose, Taal, and Tanauan. Coffee plantations became part of the foundation of Batangas' economy and Lipa was later labeled as the coffee capital ...
Bo's Coffee store in TOPS Cebu. Bo's Coffee is a Filipino coffee and coffeehouse chain. It was founded by Steve Benitez in 1996 in Cebu City, Philippines.The company operates a total of 91 outlets throughout the Philippines, with about 30 of them located in Metro Cebu, where it is based.
Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Figaro Coffee Systems Inc. (Figaro Coffee) is a Philippine coffee company and coffeehouse chain that works on the franchise model. As of September 2013 [update] , it had 63 outlets in Philippines , Qatar , Saudi Arabia and Papua New Guinea .
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Coffee companies of the Philippines" The following 6 pages are in this ...
A coffee shop in Bacoor, Philippines. In China, an abundance of recently started domestic coffeehouse chains may be seen accommodating business people for conspicuous consumption, with coffee prices sometimes even higher than in the West. Rumah Loer, a contemporary-style coffee shop (Indonesian: rumah kopi kekinian) in Palembang, Indonesia
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]