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Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit.
The name of the pound cake quatre-quarts, means four quarters. There are equal weights in each of the four quarters. In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit of any kind. However, the Caribbean parts of the world that speak ...
Quatre épices is a spice mix used mainly in French cuisine, but can also be found in some Middle Eastern kitchens. Its name is French for "four spices"; it is considered the French allspice . [ 1 ]
Le Creuset 6.75-Quart Round Wide Dutch Oven ($280, originally $430): You won't find this stunner from Ina Garten's favorite brand for any less than it currently is at Sur La Table. Use it to make ...
Baba au rhum; Bouchée à la reine (shell puff pastry with cream sauce and chicken); Crepe et fruit; Fuseau lorrain; Glace Plombières; Pâté lorrain; Macarons de Nancy; Madeleine (small traditional cake from Commercy with orange blossom)
Biscotins (biscuits) from Aix; Calissons d'Aix, [6] a marzipan-like candy made from almond paste and candied melon.; Candied citron; Casse-dents of Allauch (biscuit) Cumin and fennel seed biscuits
Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseille's Remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...
The 400 Blows (French: Les quatre cents coups) is a 1959 French coming-of-age drama film, [3] and the directorial debut of François Truffaut, who also co-wrote the film.Shot in the anamorphic format DyaliScope, the film stars Jean-Pierre Léaud, Albert Rémy, and Claire Maurier.