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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
The tamalito or "tamalitos" is a common dish prepared by the Maya (Mexico and Belize). The appearance of the "tamalitos" is of the tamales which is wrapped with leaves but without meat. [1] Tamalito in El Salvador
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The Mexican state of Tabasco is home to the Chontal Maya. Tabasco is a Mexican state with a northern coastline fringing the Gulf of Mexico. In its capital, Villahermosa, Parque Museo la Venta is known for its zoo and colossal stone sculptures dating to the Olmec civilization. The grand Museo de Historia de Tabasco chronicles the area from ...
A man who raped a vulnerable woman after posing as a good samaritan and luring her to his Aberdeen flat has been jailed for five years. Diego Valdivieso, 30, offered the young woman a bed at his ...
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The "passivity" agreement FDIC wants BlackRock to sign is designed to assure bank regulators that the giant money manager will remain a "passive" owner of an FDIC-supervised bank and won’t exert ...