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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
You can twist this classic oatmeal cookie recipe into a monster cookie by adding M&M’s, peanuts, butterscotch chips and chocolate chips. Just don’t go over three total cups of all those add-ins.
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. The result is ...
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
Oatmeal Cookies. This classic oatmeal cookie recipe is made with rolled oats, a hint of cinnamon and molasses-y brown sugar. It's the best, simple oatmeal cookie recipe! feelgoodfoodie.net.
View Recipe. Oatmeal Breakfast Cookies. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... These oatmeal breakfast cookies are a must-have start to ...