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As most Indonesians are Muslims and observe halal dietary laws, bakso is usually made from beef, chicken, or a mixture of beef and chicken. [3] In non-Muslim majority areas, such as in the Chinatowns of major cities and on the Hindu-majority island of Bali, pork bakso might be found. [5]
Balinese Food: The Traditional Cuisine and Food Culture of Bali. Dr. Vivienne Kruger, Ph.D. (Tuttle Publishing, April 2014) Forty Delicious Years 1974-2014. Murni's Warung, Ubud, Bali: From Toasted Sandwiches to Balinese Smoked Duck. By Jonathan Copeland, Rob Goodfellow, and Peter O'Neill (Orchid Press, Jun 1, 2014)
The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.
According to the Organisation of Islamic Cooperation, halal (or Islamic) tourism components are halal hotels (no alcohol, gambling, etc.; Quran, prayer mats and arrows indicating the direction of Mecca in every room), halal transport (cleanliness; non-alcoholic drinks; publications coherent with Islam), halal food premises, halal (Islamic ...
Klenger Burger is an Indonesian restaurant chain based in Jakarta, operated by PT Kinarya Anak Negeri. It serves halal hamburgers designed to suit the Indonesian palate. [1] The company sells a variety of burgers. A discontinued menu item was the 25cm Raja Klenger (King Klenger), designed to serve seven people. [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Slaughter by means such as kosher, halal and bali does not meet the requirements of jhatka and the products of it are referred to as kutha meat – abstention from which is one of the requirements for a Sikh to be an initiated Khalsa or sahajdhari according to the Rehat Maryada (Sikh code of conduct). [16] [17] [18] [19]
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...