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The Sicilian Buttercup is a breed of domestic chicken originating from the island of Sicily.The breed was imported to the United States in the nineteenth century, and to Britain and Australia early in the twentieth century.
Some of these continued to lay well during the voyage, and were kept for eggs instead. Some of them were later sold to one C. Carroll Loring, also of Dedham, who became the first breeder of what would become the Sicilian Buttercup. [9]: 439 [10]: 22 All American Buttercups, however, descend from a later shipment of hatchlings, in 1892. [11]
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
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Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
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Sicilian Buttercup; Siciliana chicken; V. Valdarnese; Valdarno chicken This page was last edited on 27 July 2018, at 16:39 (UTC). Text is available under the ...
Westchester County prosecutors have two new suspects in a controversial 1996 double murder of an upstate millionaire that spawned five trials and an overturned conviction — but no answers.