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Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets . Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven .
Ruth Miriam Siems (/ s iː m s /; [1] February 20, 1931 – November 13, 2005) was an American home economist who created Stove Top Stuffing. [2]A native of Evansville, Indiana, Siems graduated from Bosse High School in Evansville and earned a degree in home economics from Purdue University in 1953. [1]
Siems developed Stove Top while working at General Foods during a time when there was a high demand in the U.S. for convenient, non-perishable food. Prefer Stove Top stuffing over homemade? Give ...
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
Includes 3-pound turkey breast, homemade stuffing, mashed potatoes, gravy, choice of corn or coleslaw, white or wheat dinner rolls and cranberry relish. Add a sweet potato casserole for $15 ...
Thanksgiving is for turkeys and plenty of stuffing. For premium support please call: 800-290-4726 more ways to reach us
It's brilliantly delicious. For premium support please call: 800-290-4726 more ways to reach us
In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot, and an alternating electric current is passed through it. The resulting oscillating magnetic field induces a magnetic flux that repeatedly magnetises the pot, treating it like the lossy magnetic core of a transformer .