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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
The suggested cooking times below are for a turkey that's roasted at 325 degrees. Unstuffed. 8 to 12 pounds: 2 3/4 to 3 hours. 12 to 14 pounds: 3 to 3 3/4 hours.
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
All of our temperature guides assume you're cooking at 325°F, but you can cook it a little warmer for roughly the same, or just a little less time. The best thing to do is consult your recipe .
I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections. ... Here are 8 tips for making the perfect turkey every ...
See the cooking times below! Cook Times by Weight. Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to ...
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Learn how long to cook a turkey per pound and the best turkey cooking times and temperatures for your bird so Thanksgiving dinner is easy, and right on time.