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Rodízio meat is typically presented and served from a vertical skewer.. Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu]) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal, until the customer(s) signal that they have had enough.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Telepizza (Spanish pronunciation: [teleˈpitsa]) is a Spanish multinational pizza restaurant chain. As of 2017 it is the largest pizza chain not originating in North America by number of stores. [1] Telepizza was founded as "Pizza Phone" in 1987 [2] by Leopoldo Fernández Pujals, a Cuban-born American businessman, in Madrid's El Pilar ...
Antica Pizzeria Port'Alba in Naples, Italy. Probably the oldest pizzeria in the world to still operate to this day is Antica Pizzeria Port'Alba in Naples, Italy.The restaurant was founded in 1738 as a catering place for merchants, and was converted into a restaurant with tables, chairs and an upper floor in 1830.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Pizza first arrived in the Philippines during the American period (1901–1946). Many pizza restaurant chains that set up shop in the Philippines (e.g. Pizza Hut,Domino's Pizza, and Shakey's) are American in origin, though Filipino brands exist like Yellow Cab Pizza, 3M Pizza, Don Henrico's, Alberto's Pizza, and Lots'a Pizza. The typical ...
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]
It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as arak, rakia, raki, oghi, ouzo, or grappa [2] at meyhane and ouzeri or at regular restaurants. [3]