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The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
The leaves of I. batatas are eaten as a vegetable, and have been shown to slow oxygenation of LDLs, with some similar potential health benefits to green tea and grape polyphenols. [ 14 ] Other species were and still are used as potent entheogens .
The leaves and starchy, tuberous roots of some species are used as foodstuffs (e.g. sweet potato and water spinach), and the seeds are exploited for their medicinal value as purgatives. Some species contain ergoline alkaloids that are likely responsible for the use of these species as ingredients in psychedelic drugs (e.g. ololiuhqui ).
Alternaria leaf spot and stem blight Alternaria spp. Alternaria storage rot Alternaria spp. Black rot Ceratocystis fimbriata Chalara sp. [anamorph] Blue mold rot Penicillium spp. Cercospora leaf spot Cercospora spp. Phaeoisariopsis bataticola = Cercospora bataticola, C. batatas, C. ipomoeae. Charcoal rot Macrophomina phaseolina: Chlorotic leaf ...
The genus Ipomoea also contains the sweet potato (I. batatas). Though the term "morning glory" is not usually extended to I. batatas, sometimes it may be referred to as a "tuberous morning glory" in a horticultural context. Some cultivars of I. batatas are grown for their ornamental value, rather than for the edible tuber.
In the United States, sweet potatoes (Ipomoea batatas), especially those with orange flesh, are often referred to as "yams" [5] [6] In Australia, the tubers of the Microseris lanceolata, or yam daisy, were a staple food of Aboriginal Australians in some regions. [7] In New Zealand, oca (Oxalis tuberosa) is typically referred to as "yam". [8] [9]
Even though these growers called their products yams, true yams are significantly different. All sweet potatoes are variations of one species: I. batatas. Yams are any of various tropical species of the genus Dioscorea. A yam tuber is starchier, dryer, and often larger than the storage root of a sweet potato, and the skin is more coarse. [3]
Ipomoea pandurata, known as man of the earth, [1] wild potato vine, manroot, wild sweet potato, and wild rhubarb, [2] is a species of herbaceous perennial vine native to North America. It is a twining plant of woodland verges and rough places with heart-shaped leaves and funnel-shaped white flowers with a pinkish throat.