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  2. Elizabeth Shaw (confectionery company) - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_Shaw...

    The business at the time of its purchase by the management team had 44% of the UK's chocolate liqueurs market and 50% of the chocolate mint trade. [42] The business was purchased by conglomerate Imperial Group in 1985 but was again purchased by its management in 1988, after divestment of business by new owners Hanson Trust plc , and renamed the ...

  3. Knoops Chocolate - Wikipedia

    en.wikipedia.org/wiki/Knoops_Chocolate

    Knoops Chocolate, commonly known as Knoops (pronounced "kuh-noops"), [1] is a British chocolate café chain and retailer. [2] [3] The business operates a chain of cafes known for its hand-crafted chocolate drinks. [2] [4] The chain was launched in 2013 and, as of May 2024, has outlets in 18 locations in the United Kingdom.

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Domori is a premium chocolate company headquartered near Turin. E. Wedel Poland: 1851 Chocolates, cakes, and an assortment of chocolate snacks, candies and filled bars E. Wedel is owned by Lotte Group. Chocolates El Rey Venezuela: 1929 El Rey uses only Venezuelan cacao, fermented and sun dried, and processed locally. Ethel M Chocolates United ...

  5. Charbonnel et Walker - Wikipedia

    en.wikipedia.org/wiki/Charbonnel_et_Walker

    Charbonnel et Walker offers a wide variety of chocolates, as well as sugar confections like crystalized ginger and glazed brazil nuts.A speciality is the Marc de Champagne Chocolate Truffles: these are chocolate truffles with chocolate butter infused with Marc de Champagne.

  6. Hotel Chocolat - Wikipedia

    en.wikipedia.org/wiki/Hotel_Chocolat

    Hotel Chocolat owns and operates a 140-acre (0.57 km 2) estate in the southwest of St Lucia, near Soufrière. Rabot Estate is home to a luxury hotel and a cocoa plantation that is divided into 16 different areas. [12] [citation needed] The cocoa trees of Rabot Estate are primarily Trinitario species. [citation needed]

  7. L.A. Burdick - Wikipedia

    en.wikipedia.org/wiki/L.A._Burdick

    In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]