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Crunchy, light, and savory ... P.F. Chang's. P.F. Chang’s. PER SERVING (2 wraps): 330 calories, 13 g fat (3 g saturated fat, 0 g trans fat), 920 mg sodium, 33 g carbs (4 g fiber, 14 g sugar), 19 ...
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [ 6 ]
Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Pending legislation requiring chain restaurants to publish the caloric content of their meals -- which often make a mockery of the FDA's recommended daily allowance-- hasn't stopped them from ...
Following his graduation with a B.F.A. from the ArtCenter College of Design, Chiang took control of The Mandarin, and later started the Mandarette in West Hollywood. [3] [5] In 1992, Chiang collaborated with Paul Fleming, for a Chinese restaurant in Scottsdale, Arizona. [3] A year later, in 1993, he co-founded P.F. Chang's China Bistro. [3] [6]
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
A bit brighter than the traditional Cobb salad, this version combines fresh mango, creamy coconut dressing, spiced salmon, and crunchy plantain chips to create a punchy, spicy, filling meal. Feel ...