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BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
Irish Cream Brownie Recipe Ingredients. 1 box brownie mix for a 13 x 9-inch pan. 3 eggs. ½ cup (1 stick) butter, melted. ... Let brownies cool completely before frosting. For the frosting.
The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie.
Get the Cheesecake Brownies recipe. ... try making an over-the-top trifle. You can use boxed carrot cake mix, layers of cream cheese frosting, vanilla pudding mix, and crushed speculoos cookies. ...
Red Velvet Brownies. Fudgy brownies are always a good idea. Now you can go above and beyond by making them red velvet, complete with a creamy cheesecake swirl.
First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...
Inspired by the cream cheese-maple sauce drizzled on the butter pecan blondies at Applebee's, these easy white chocolate chip blondies highlight a very underutilized baking ingredient: maple syrup ...