Ads
related to: closest cheese to monterey jack
Search results
Results From The WOW.Com Content Network
$1.89 per 8-ounce block. Monterey Jack is the laid-back cheese that fits in wherever it’s needed. Creamy, smooth and slightly nutty, it strikes the perfect balance between mild flavor and melt ...
Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster; Swiss cheese related to the Emmental cheese of Switzerland ...
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
This version of the traditional mollete substituted English muffin with crusty bolillos and processed American cheese for Monterey Jack. McDonald's New Zealand. 10. Kiwiburger. New Zealand
Queso Chihuahua is good for melting and is similar to a mild white Cheddar or Monterey Jack. [2] It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5]
This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of protein to keep you feeling full and energized throughout the morning. View Recipe. Really Green ...
According to a cheese technologist at the University of Wisconsin–Madison, there are three cheeses known as farmer cheese: American-style farmer cheese, which is cottage cheese pressed to remove water; European-style farmer cheese, which is tvorog; and; Wisconsin/Amish-style farmer cheese which is firm and similar to Monterey Jack. [2]