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Its Brewhouse Cheese Sauce has natural cheddar cheese flavor, which is not the same thing as actual cheddar cheese. And its Monterey Jack Cheese With Flavor does contain Monterey Jack cheese but ...
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
In Mexico and Spanish-speaking areas of the United States, manchego or queso tipo manchego (manchego-type cheese) is the name given to an industrialized cow's milk cheese similar in taste to Monterey Jack. [13] It melts well and is used as both a table cheese and for cooking. Apart from the name, this cheese has nothing in common with the ...
Queso Chihuahua is good for melting and is similar to a mild white Cheddar or Monterey Jack. [2] It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5]
2. Monterey Jack. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame.
The next time you crave a juicy burger topped with real cheese, look for these restaurants.
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
According to a cheese technologist at the University of Wisconsin–Madison, there are three cheeses known as farmer cheese: American-style farmer cheese, which is cottage cheese pressed to remove water; European-style farmer cheese, which is tvorog; and; Wisconsin/Amish-style farmer cheese which is firm and similar to Monterey Jack. [2]