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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Siberian onion is an important ethnobotanic food plant for the indigenous Ainu people of Japan. In the Ainu language it is called pukusa, [22] [23] kitobiru, [23] or ( since "biru/hiru" is a Japanese word for onion-type plants), simply kito. [24] Siberian onion comes into season in Hokkaido for foraging from early to mid-May.
Indeed, most parts of India use the regional name for onion interchangeably with shallot (Maharashtra, for instance, where both are called kanda). The southern regions of India distinguish shallots from onions in recipes more often, especially the much loved tiny varieties (about the width of a finger); these are widely used in curries and ...
Wild onions are among the first foods to grow at the tail end of winter in the South, and generations of Indigenous people there have placed the alliums at the center of an annual communal event.
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Today, the name refers to onions grown in a 20-county production region in the state of Georgia as defined by both Georgia state statute [4] and by the U.S. Code of Federal Regulations. [ 5 ] [ 6 ] South Texas acquired what is known as the 1015 onion in the early 1980s, from Dr. Leonard M. Pike , a horticulture professor at Texas A&M University ...
To reduce crying, chill the onion first or cut into an older onion. Foods that fight onion breath Raw onions on your salad may be tasty, but the lingering onion breath is an unwanted side effect.