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Prunus cerasus (sour cherry, [3] tart cherry, or dwarf cherry) [4] is an Old World species of Prunus in the subgenus Cerasus . It has two main groups of cultivars : the dark-red Morello cherry and the lighter-red Amarelle cherry .
Prunus cerasoides, commonly known as the wild Himalayan cherry, sour cherry [4] or pahhiya is a species of deciduous cherry tree in the family Rosaceae. Its range extends in the Himalayas from Himachal Pradesh in north-central India, to south-western China, Burma and Thailand. In India the tree is widely revered in the Himalayan state of ...
Syzygium corynanthum, commonly known as sour cherry and Killarney satinash, is a common Australian tree which grows in surrounding areas from Taree, New South Wales (31 ° S) to tropical Queensland.The habitat of Syzygium corynanthum is rainforest on basaltic or fertile alluvial soils.
The Evans Cherry also sold under the name 'Bali', is a sour cherry (Prunus cerasus) cultivar rediscovered in an old orchard near Edmonton, Alberta, Canada.Cherries had not been considered viable in the harsh climate of the Canadian prairies, yet the specimen, discovered by Ieuan Evans, had been growing there since the 1920s.
Like most sour cherry varieties, the Balaton is self-fertile, but it appears that yields can be improved by supplementing Balaton trees with pollen from sweet cherry trees. [4] Hungary receives a portion of the royalties charged on each Balaton cherry tree, some of which is shared with the cultivar's home village of Ujfeherto. [1]
The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in Europe, Canada, United States, particularly in the Grand Traverse Bay region of Northwest Michigan, Door County, Wisconsin, and parts of Indian Administered Kashmir. Montmorency cherries are part of the lighter-red Amarelle cultivar of sour cherries, rather than the ...
Griotte is the French word for Morello cherry (a type of sour cherry), and the 'Griotte de Kleparow' is distinguished from other sour cherry varieties like the Montmorency cherry by having darker flesh and juice. The cultivar became popular in Europe for use as a table fruit and for making cherry juice. [12]
Sour cherry soup; This page was last edited on 14 October 2016, at 04:47 (UTC). Text is available under the Creative Commons Attribution ...