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  2. Vegan Italian 'Shepherd’s' Pie Recipe - AOL

    www.aol.com/food/recipes/vegan-italian-shepherds-pie

    Preheat your oven to 425 degrees. Grease a 2 qt. dish, 8x8 dish, or 4 large (no larger than 14 oz) ramekins. Bring the lentils in the water to a boil.

  3. This Easy Vegan Shepherd’s Pie Recipe Is Full of Delicious ...

    www.aol.com/easy-vegan-shepherd-pie-recipe...

    In the latest episode of Well+Good’s YouTube series Cook With Us, chef Palak Patel shares her vegan shepherd’s pie recipe. Skip to main content. 24/7 Help. For premium support please call: ...

  4. Easy Shepherd's Pie Recipe - AOL

    www.aol.com/food/recipes/easy-shepherds-pie

    1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...

  5. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...

  6. 20 Creative Twists on Shepherd's Pie For St. Patrick's Day - AOL

    www.aol.com/20-creative-twists-shepherds-pie...

    Sometimes, though, you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out these 20 best Shepherd's Pie recipes. Related: Best St. Patrick's ...

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  8. No Leftovers Go to Waste in This Turkey Shepherd's Pie

    www.aol.com/lifestyle/no-leftovers-waste-turkey...

    Directions. Preheat the oven to 375°F. Arrange an oven rack in the upper third portion of the oven. For the mashed potato layer: In a medium saucepan, add the potatoes and water until it reaches ...

  9. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding. Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal ...