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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
The load of approximately 250 kg per m 2 of a sod roof is an advantage because it helps to compress the logs and make the walls more draught-proof. In winter the total load may well increase to 400 or 500 kg per m 2 because of snow. [1] Sod is also a reasonably efficient insulator in a cold climate.
Sod Solutions, a sod company founded in 1994, develops, conducts research on, and markets patented and trademarked grasses. The company markets various sod brands like Celebration, [1] and Discovery. [2] [3] [4] [5]
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A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
In 1839, Heinrich Iager purchased 108 acres (44 ha) of farmland expanding to 185 acres (75 ha) forming Maple Lawn Farms. In 1938, the farm began its current free-range turkey operations under the "Sho-Nuf" brand name. [2] In 1970, the farm owned by C. Ellsworth Iager and Sons won the Progressive Breeders Dairy Award. [3]