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  2. Crack cocaine - Wikipedia

    en.wikipedia.org/wiki/Crack_cocaine

    Pictured here are baking soda, a commonly used base in making crack, a metal spoon, a tealight, and a cigarette lighter. The spoon is held over the heat source to "cook" the cocaine into crack. Sodium bicarbonate (NaHCO 3, common baking soda) is a base used in the preparation of crack, although other weak bases may substitute for it. [7] [8]

  3. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/heres-real-difference-between-baking...

    But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...

  4. Should I Be Drinking Water Before Bed? We Investigate the ...

    www.aol.com/entertainment/drinking-water-bed...

    Home & Garden. Medicare. News

  5. Old pantry staple is new again with people using it to ...

    www.aol.com/news/baking-soda-water-health-trend...

    Before you drink baking soda water to improve fitness or lower disease risk, experts want you to know where the research stands and what the risks are. Old pantry staple is new again with people ...

  6. 6 Benefits of Baking Soda Water Trending on TikTok ... - AOL

    www.aol.com/6-benefits-baking-soda-water...

    From weight loss to lowering blood pressure, health experts help separate fact from fiction about the six most popular reported benefits of drinking baking soda water that are trending on TikTok.

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  8. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

  9. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    "Evaporated milk is a dairy product made by gently simmering regular milk, which removes [about] 60 percent of the water," says Isamar Leal, recipe developer and chef creative director at the ...