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Happy, also known as Happy Bar & Grill, is a Bulgarian restaurant chain founded in 1994 and headquartered in Varna, Bulgaria. [2] It is the largest casual dining restaurant chain in Bulgaria. Since its founding in 1994, it has expanded to 27 locations as of 2024, including opening restaurants in Spain, the United Kingdom, and most recently ...
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Image Town Province Temperature and output; Balchik (Tuzlata): Dobrich Province: 33 °C; 20 L/s Banite: Smolyan Province: 1 spring; 35-43 °C Banya, Blagoevgrad Province
Bulgaria has a strong tradition of using milk and dairy products. [4] Bulgaria even has a namesake strain of bacteria, Lactobacillus bulgaricus, used to make many of its cheeses and fermented foods which gives it a distinct flavor. Sirene – soft and salty white brine cheese that appears in many Bulgarian dishes [27]
Banya (Bulgarian: Баня, Greek: Μπάνιο) is a village in southeastern Bulgaria, situated in the Nesebar Municipality of the Burgas Province.It is situated at the foot of the Eastern part of the Balkan Mountains, 6 km from the Black Sea Coast.
Obzor (Bulgarian: Обзор) is a small town and seaside resort on the Black Sea coast of Bulgaria.It is part of Nesebar Municipality, Burgas Province.On February 28, 2021, the citizens of Obzor and six nearby villages voted in a referendum to separate from Nesebar Municipality and form an independent municipality, centered on Obzor.
Pages in category "Food and drink companies of Bulgaria" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
The village has greatly expanded in the last few years in aspects such as hotels, restaurants, supermarkets, and the town center. The main hotel serving the municipality is the three star Zenit hotel. The village is home to three supermarkets. [citation needed] Satovcha provides the background for the 2013 Bulgarian film "Soul Food Stories." [4]