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  2. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). [1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed ...

  3. Flavonols - Wikipedia

    en.wikipedia.org/wiki/Flavonols

    Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play a role along with proanthocyanidins, in the juice's ability to block bacterial adhesion, demonstrated by the compressing the fimbria of E. coli bacteria in the urinary tract so as to greatly reduce the ability of those bacteria to stay put and ...

  4. Flavones - Wikipedia

    en.wikipedia.org/wiki/Flavones

    Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) (as shown in the first image of this article). [1] [2] Flavones are common in foods, mainly from spices, and some yellow or orange fruits and vegetables. [1]

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The term polyphenol is not well-defined, but it is generally agreed that they are natural products with "several hydroxyl groups on aromatic rings" including four principal classes: "phenolic acids, flavonoids, stilbenes, and lignans". [5] Flavonoids include flavones, flavonols, flavanols, flavanones, isoflavones, proanthocyanidins, and ...

  6. Isoflavonoid - Wikipedia

    en.wikipedia.org/wiki/Isoflavonoid

    Isoflavonoids are a class of flavonoid phenolic compounds, many of which are biologically active. Isoflavonoids and their derivatives are sometimes referred to as phytoestrogens , as many isoflavonoid compounds have biological effects via the estrogen receptor .

  7. Plant secondary metabolism - Wikipedia

    en.wikipedia.org/wiki/Plant_secondary_metabolism

    Flavonoids are also found to be powerful anti-oxidants and researchers are looking into their ability to prevent cancer and cardiovascular diseases. Flavonoids help prevent cancer by inducing certain mechanisms that may help to kill cancer cells, and researches believe that when the body processes extra flavonoid compounds, it triggers specific ...

  8. Daflon - Wikipedia

    en.wikipedia.org/wiki/Daflon

    Little to no differences in quality of life after treatment with Daflon were found and there is low certainty evidence that this class of drugs do not influence ulcer healing. [12] Diosmiplex, a micronized purified flavonoid fraction of daflon, with similar venous insufficiency indication, is sold as a prescription medical food in the US. [13]

  9. Category:Flavonoids - Wikipedia

    en.wikipedia.org/wiki/Category:Flavonoids

    Pages in category "Flavonoids" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...