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Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese ...
Underglaze blue decoration had been common in Chinese ceramics for over two centuries, but polychrome enamels had been relatively unusual before this period. [7] The pieces are mostly "large open forms such as dishes, painted with sketchy designs over the glaze in red, green, turquoise and black enamels". [ 8 ]
By the end of the century, blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century. [22] In modern times, historic Chinese export porcelain is popular with the international fine arts market, though recently less so than wares made for the domestic market.
Although very much in the "Chinese taste", the pieces also appealed to buyers from Japan and Europe, and many were immediately exported. Other types of wares were made in the Japanese taste, such as the shonsui wares and the ko sometsuke (古染付け) or "old blue-and white" (the same term is used for Japanese-made versions of the style). [7]
It was created in a matter of months by the New York architect Peter Marino with a mixture of classical and modern elements. In the modern section, Japanese blue-and-white porcelain is presented on historic tables, in front of panels lacquered with anthracite grey and cinnabar. Marino carried out further redesigns in 2010. [3] [4]
Qingbai ("Blueish-white") glazed bowl with carved peony designs, Jingdezhen, Southern Song, 1127–1279 Early blue and white porcelain, c. 1335, the shape from Islamic metalwork. Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China.