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  2. Xantus's murrelet - Wikipedia

    en.wikipedia.org/wiki/Xantus's_Murrelet

    Xantus's murrelet, native to the California Current system, has been split into two species: Scripps's murrelet, Synthliboramphus scrippsi; Guadalupe murrelet, ...

  3. Guadalupe murrelet - Wikipedia

    en.wikipedia.org/wiki/Guadalupe_murrelet

    The Guadalupe murrelet (Synthliboramphus hypoleucus) or Xantus's murrelet is a small seabird found in the California Current system in the Pacific Ocean. This auk breeds on islands off California and Mexico. It is threatened by predators introduced to its breeding colonies and by oil spills. [2] [3]

  4. Sideritis - Wikipedia

    en.wikipedia.org/wiki/Sideritis

    Sideritis, also known as ironwort, [1] mountain tea, Greek tea and shepherd's tea, is a genus of flowering plants known for their use as herbal medicine, commonly as a herbal tea. They are abundant in Mediterranean regions, the Balkans , the Iberian Peninsula and Macaronesia , but can also be found in Central Europe and temperate Asia.

  5. Scripps's murrelet - Wikipedia

    en.wikipedia.org/wiki/Scripps's_murrelet

    Scripps's murrelet chicks leave the nest for the ocean at just two days old. Scripps's murrelet feeds at sea (but on average not as far from land as Guadalupe murrelet), often in association with large pelagic predatory fish like tuna, on larval fish like anchovies, sardines and Sebastes rockfish. Like all auks it is a wing-propelled diver ...

  6. List of Chinese teas - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_teas

    Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

  7. Chocolate paired with tea has health benefits that outweigh wine

    www.aol.com/chocolate-paired-tea-health-benefits...

    Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a tree when some leaves accidentally blew into it, according to multiple sources.