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English: This is a PDF file of the Mandarin Chinese Wikibook, edited to include only the Introduction, Pronunciation and complete or somewhat complete lessons (Lessons 1-6). Does not include the Appendices, Stroke Order pages, or the Traditional character pages.
This project is used by several other Chinese-English projects. The Unihan Database uses CEDICT data for most of its information about character compounds, but this is auxiliary and is explicitly not a part of the main Unicode database. [1] Features: Traditional Chinese and Simplified Chinese; Pinyin (several pronunciations) American English ...
Chinese translations can be roughly divided into two categories: official translation names and folk (or non-governmental; popular) translation names. Since the Chinese language is spoken in several countries and territories around the world, most importantly the People's Republic of China (mainland China), Hong Kong, Macau and the Republic of ...
The content translation tool assists users in translating existing Wikipedia articles from one language to another. Users select an article in any language, then select another language, and the interface provides machine translation which the human user can then use as inspiration to make readable text in another language.
The following table compares the number of languages which the following machine translation programs can translate between. (Moses and Moses for Mere Mortals allow you to train translation models for any language pair, though collections of translated texts (parallel corpus) need to be provided by the user.
Bopomofo is also used to transcribe other Chinese dialects, most commonly Taiwanese Hokkien and Cantonese, however its use can be applied to practically any dialect in handwriting (because not all letters are encoded). Outside of Chinese, Bopomofo letters are also used in Hmu and Ge languages by a small number of Hmu Christians. [8]
The book, comments the food author Anne Mendelson, "never claims to be presenting an encyclopedic, region-by-region picture of Chinese cuisine in all its vastness and complexity", but evokes the "shape and feeling of the major Chinese cooking techniques and putting them to simple use in her recipes". The ingredients are generally limited to ...
In Mainland China's Simplified Chinese, double-angle brackets should always be used. The single-angle brackets only appear between double-angle brackets to indicate a title within another title. [16] The popular style of book title mark is called type B in Taiwan, while the angle brackets are the only acceptable style in China for modern day use.