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Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
The dough is rolled out into a thin sheet and sprinkled with sugar and cinnamon. Unlike a cinnamon roll, it is layered like a cake with 6 to 7 layers before being baked. [22] Bolo das Alhadas is an artisanal yeast cake from Figueira da Foz created by the baker Leonor das Alhadas. [23] It is enriched with sugar, eggs, lemon, butter, and cinnamon ...
Mexican breads, pan dulce Cochinitos de piloncillo , also known as marranitos , cochinitos and puerquitos (all meaning "little pigs" in Spanish ), are a typical Mexican sweet bread ( pan dulce ) made with " piloncillo "—a type of sweetener made from sugar cane .
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
The endpapers or end-papers of a book (also known as the endsheets) are the pages that consist of a double-size sheet folded, with one half pasted against an inside cover (the pastedown), and the other serving as the first free page (the free endpaper or flyleaf). [1]
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...
The Yule log is a Christmas dessert made from a sheet of sponge cake spread with filling and rolled up. It is topped with chocolate to give the appearance of bark . Decorative elements like mushrooms made of meringue, spun-sugar spiderwebs or crushed pistachios can be added to enhance the cake's finished appearance.