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The Inca valued vicuñas highly for their wool, and it was against the law for anyone but royalty to wear vicuña garments; today, the vicuña is the national animal of Peru and appears on the Peruvian coat of arms. [6] Both under the rule of the Inca and today, vicuñas have been protected by law, but they were heavily hunted in the ...
Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
The llama and alpaca were especially important in the Andean economy. Llama: the resources provided by the llama were used to the maximum. Thus, its wool was spun to transform it into clothing for the people of the sierra , as the inhabitants of the coast used the cotton to make their clothing.
Millions of alpaca roam the hills of Peru, where 80% of the luxurious fibers around the world come from.
Llama Conservation status Domesticated Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Camelidae Genus: Lama Species: L. glama Binomial name Lama glama (Linnaeus, 1758) Domestic llama and alpaca range Synonyms Camelus glama Linnaeus, 1758 The llama (Lama glama) is a domesticated South American camelid, widely used as a ...
Vicuña wool refers to the hair of the South American vicuña, a camelid related to llamas and alpacas. The wool has, after shahtoosh , the second smallest fiber diameter of all animal hair and is the most expensive legal wool.
The Huacaya alpaca is a breed of alpaca (Vicugna pacos) that has a unique appearance and fiber quality. [1] This breed is the most popular alpaca breed with population numbers reaching 2.8 million in Peru alone. [2] They share biological components with other species in the Camelidae family. Their digestive tract, nutrition requirements, and ...
Llamas and alpacas were usually pastured high up in the Andes above cultivatable land, at 4,000 meters (13,000 ft) elevation and even higher. [20] Llamas and alpacas were very important providing "wool, meat, leather, moveable wealth," and "transportation." [9] The Inca also bred and domesticated ducks and guinea pigs as a source of meat. [21]