When.com Web Search

  1. Ads

    related to: great origins turmeric ginger tea recipe for inflammation

Search results

  1. Results From The WOW.Com Content Network
  2. Recipe: Turmeric ginger tea - AOL

    www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

    Start your day right with a detox tea to rejuvenate your skin for a morning glow all day. The antioxidants will help you stay healthy, too! Recipe: Turmeric ginger tea

  3. 6 Ways Turmeric Tea Benefits Your Health - AOL

    www.aol.com/6-ways-turmeric-tea-benefits...

    Anti-Inflammatory Benefits. In addition to being an antioxidant, ... Here’s a recipe for ginger-turmeric tea that goes down easy. Ingredients: 1 teaspoon ginger. 1 teaspoon turmeric.

  4. You Just Started an Anti-Inflammatory Diet—Here Are 23 ...

    www.aol.com/just-started-anti-inflammatory-diet...

    An anti-inflammatory diet focuses on foods like fruits and veggies, legumes, leafy greens and foods rich in omega-3s to help fight inflammation—and these recipes are packed with several servings ...

  5. Turmeric tea - Wikipedia

    en.wikipedia.org/wiki/Turmeric_tea

    Turmeric latte. Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. [1] [2] Japanese drink brand Kirin produced "Kirin decomposition tea" (Japanese: 分解茶), a drink containing several teas including turmeric, in 2007. [3]

  6. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

    www.aol.com/lifestyle/jamu-ancient-indonesian...

    Indonesians swear by jamu. Families have their own recipes carried on from one generation to the next. Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into ...

  7. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In Korea, ginger tea is called saenggang-cha (생강차; 生薑茶, [sɛ̝ŋ.ɡaŋ.tɕʰa]). It can be made either by boiling fresh ginger slices in water or mixing ginger juice with hot water. [6] Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7]