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A lightweight portable oxygen concentrator: Inogen One G3 (2,2 kg) Sequal Equinox, transportable concentrator with a high oxygen flow rate. A portable oxygen concentrator (POC) is a device used to provide oxygen therapy to people that require greater oxygen concentrations than the levels of ambient air.
A vacuum insulated evaporator (VIE) is a form of pressure vessel that allows the bulk storage of cryogenic liquids including oxygen, nitrogen and argon for industrial processes and medical applications. [1] The purpose of the vacuum insulation is to prevent heat transfer between the inner shell, which holds the liquid, and surrounding ...
Air within the hermetic storage is sucked out leaving little oxygen for living organisms to survive on. Suction of the air creates a low atmospheric pressure which is unfriendly and unconducive for invaders (i.e. insects). Gas Hermetic storage – filling the hermetic storage facility with carbon dioxide to expedite oxygen depletion.
A bulk milk cooling tank is a storage tank located in a dairy farm's milkhouse used for cooling and holding fluid milk at a low temperature until it can be picked up by a milk hauler. Since milk leaves the udder at approximately 35 °C, milk tanks are needed to rapidly cool fresh raw milk to a storage temperature of 4 °C to 6 °C, thereby ...
Inogen Inc (NASDAQ:INGN), a medical equipment company based in United States, received a lot of attention from a substantial price increase on the NasdaqGS over the last few months. AsRead More...
Methods of oxygen storage for subsequent use span many approaches, including high pressures in oxygen tanks, cryogenics, oxygen-rich compounds and reaction mixtures, and chemical compounds that reversibly release oxygen upon heating or pressure change. O 2 is the second most important industrial gas.
Health experts weigh in on fresh eggs, dairy and food safety In addition to egg laying chickens, hundreds of dairy cow herds have also been impacted by H5 bird flu , and reports have emerged of ...
The method is most commonly used on apples and pears, where the combination of altered atmospheric conditions and reduced temperature allow prolonged storage with only a slow loss of quality. [5] [6] The long-term storage of vegetables and fruit involves inhibiting the ripening and ageing processes, thus retaining flavor and quality.