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The analytical profile index (API) was invented in the 1970s in the United States by Pierre Janin of Analytab Products Inc. [2] The API test system is currently manufactured by bioMérieux. [3] The API range introduced a standardized and miniaturized version of existing techniques, which were considered complicated to perform and difficult to read.
Template parameters. Parameter Description Type Status; id: id: The id for this input. This is used to reference it in formula of other calculator templates. String: required: formula: formula: Formula to calculate this field. Example 3*log(a) String: suggested: readonly: readonly: Make input box readonly to user input. Boolean: optional: size ...
The Kauffmann–White classification or Kauffmann and White classification scheme [1] [2] is a system that classifies the genus Salmonella into serotypes, based on surface antigens. It is named after Philip Bruce White and Fritz Kauffmann . First the "O" antigen type is determined based on oligosaccharides associated with lipopolysaccharide.
Salmonella species are intracellular pathogens, [6] of which certain serotypes cause illness such as salmonellosis. Most infections are due to the ingestion of food contaminated by feces. Typhoidal Salmonella serotypes can only be transferred between humans and can cause foodborne illness as well as typhoid and paratyphoid fever.
Enterobacteriaceae is a large family of Gram-negative bacteria.It includes over 30 genera and more than 100 species. Its classification above the level of family is still a subject of debate, but one classification places it in the order Enterobacterales of the class Gammaproteobacteria in the phylum Pseudomonadota.
Simmons' citrate agar (not planted yet) Simmons' citrate agar is used for differentiating gram-negative bacteria on the basis of citrate utilization, [1] especially for distinguishing Gammaproteobacteria of the family Enterobacteriaceae or even between species of the same genus. [2]
TSI agar slant results: (from left) preinoculated (as control), P. aeruginosa, E. coli, Salmonella Typhimurium, Shigella flexneri The Triple Sugar Iron (TSI) test is a microbiological test roughly named for its ability to test a microorganism's ability to ferment sugars and to produce hydrogen sulfide. [1]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.