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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
Desserts consumed in Colombia include dulce de leche, waffle cookies, [49] puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. [50] Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. [51] Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. [51]
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Desserts are sweet foods eaten purely for pleasure, typically at the end of a meal. Subcategories. This category has the following 20 subcategories, out of 20 total. ...
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
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