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Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .
Cervelas à l'alsacienne (Alsatian cervelas) Tarte flambée alsacienne (Flammekueche) Fleischschnacka Gendarme ("Policeman"), also known as Landjäger, a traditional Alsatian smoked sausage made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France
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Sweet potatoes also contribute to eye health. “These antioxidant-packed tubers provide an entire day’s worth of vitamin A plus 25% of the recommended daily value for vitamin C, which can help ...
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The man, Hassanbunhussein Abolore Lawal, 24, did not make eye contact with him, Guffey said. Lawal kept his head bowed and appeared to avoid looking in his family’s direction, he said.
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