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Flammekueche , Flammkuchen (Standard German), or tarte flambée , is a speciality of the region of Alsace, [1] German-speaking Moselle, Baden and the Palatinate. [2] It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche , thinly sliced onions and lardons .
Cervelas à l'alsacienne (Alsatian cervelas) Tarte flambée alsacienne (Flammekueche) Fleischschnacka Gendarme ("Policeman"), also known as Landjäger, a traditional Alsatian smoked sausage made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France
Coq au Riesling (the local Alsace variant of coq au vin) Knack / Saucisse de Strasbourg; Kouglof (traditional brioche cake with almonds baked in a special bell shaped mould) Presskopf; Rosbif à l'alsacienne (horsemeat) Spätzle; Tarte à l'oignon or Zewelwaï; Tarte flambée / Flammekueche
Frisée and Herb Salade au Chapone. Gelato di Gianduia. Fried Rice with Kale & Scallions. Fried Sole Sandwiches with Spicy Mayo and Pickles. Fried Watercress Sprigs. See all recipes. Advertisement.
Frisée and Herb Salade au Chapone. Fried Watercress Sprigs. Gelato di Gianduia. Fried Sole Sandwiches with Spicy Mayo and Pickles. Fried Rice with Kale & Scallions.
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