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As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]
The Chester White is the most durable of the white breeds; it can gain as much as 1.36 pounds (0.62 kg) a day and gain 1 pound (0.45 kg) for every 3 pounds (1.4 kg) of grain it is fed. Their pale color leaves Chester Whites prone to sunburn; they must be given access to shade in the summer.
Pigs were originally bred to rapidly gain weight and backfat in the late 1980s. In a more fat-conscious modern day America, pigs are now being bred to have less back fat and produce more offspring, which pushes the sow's body too far and is deemed one of the causes of the current prolapse epidemic.
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The Indiana DNR partners with organizations and hunters across the state to feed the hungry. After years of decline, the program is back on the rise. Indiana hunters help feed nearly 200,000 ...
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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The true African Guinea hogs are a large, red breed with upright ears, bristly hair and long tails, suggesting genetic influence of the Nigerian black or Ashanti pig. [8] They were brought to America on slave ships. Around 1804, Thomas Jefferson acquired some of these pigs, which had arrived from Africa via the Canary Isles. The original strain ...
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