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Photo courtesy of Blue Apron. This recipe breathes new life into dinnertime favorites — in this case, boneless chicken breast and green beans — with a simple Peruvian flavors.
"Pan-Roasted Chicken with Mac & Cheese" – half-chicken (brined for 24-hours in fresh garlic, thyme, lemon, bay leaves, peppercorns and sea-salt), oven-roasted with carrots, parsnips, potatoes, turnips, and extra virgin olive oil, then pan-roasted with skin-side down, served with homemade mac and cheese (made with shell pasta in a bacon ...
Green Chili Fried Chicken (potato chip buttermilk deep-fried chicken breast smothered in Mexican green chili ranchero sauce made with poblanos, tomatoes, chicken stock, chili paste and brown sugar, topped with cheddar); Ensenada-Style Shrimp Tacos (deep-fried beer-battered Mexican shrimp topped with Cabbage, salsa fresca, cotija cheese and lime ...
Chip and Potato is an animated children's television series created by Billy Macqueen, Catherine Williams, and Maddy Darrall. The series is co-produced by WildBrain Studios and Darrall Macqueen . The series follows Chip, a young pug who faces challenges in kindergarten and Potato, her snuggly "toy" who is secretly a living mouse.
The $5 Big Deal Meal from Jack in the Box with a Junior Jumbo Jack, curly fries, a taco and a drink. ... Adorned simply with dill pickle chips, raw onion, ketchup and mustard, it was the closest ...
"Fried Chicken Sandwich" – whole chicken (brine and air-dried for 24-hours), cooked on a rotisserie for 45 minutes, bone-out chicken thigh, rolled into a patty, soaked in buttermilk (with dill, chive, paprika and garlic), breaded in cornmeal and flour (spiced with onion powder and paprika), deep-fried and topped with purple cabbage parsley ...
From free fries to deals on chicken tenders, here are the best fast-food meal discounts this month. ... or chips for just $7. You can also get ... two sausage, egg, and cheese croissants for $5 ...
"Dry-Smoked Chicken Wings" – whole jumbo chicken wings (marinated for 24 hours in Louisiana-style hot sauce, salt, crushed red chili flakes, chopped garlic, oil and vinegar; then rubbed in brown sugar, salt, pepper and paprika), slow-smoked with hickory for 2 hours, served with one of their signature beer-based barbecue sauces.