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The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed] A number of related species, also called star apples, are grown in Africa including Gambeya albida and G. africana. [8]
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Gambeya albida, commonly known as white star apple, [1] is a forest fruit tree commonly found throughout tropical Africa. [3] It is closely related to the African star apple (Gambeya africana) which is also common throughout West Africa. Some schools of thought feel that they may just be a variety of the same species.
The Api Etoile, also known as Star Apple, [5] Pomme Etoilée, [5] or Star Lady Apple, [2] [6] is an apple cultivar notable for its five prominent knobs giving it the appearance of a star. It falls into the Api family of apple cultivars. [5] The Api Etoile is a rare cultivar. It is cultivated at a few specialty orchards. [3]
The fruit is known by different regional names in countries of production; in Brazil, it is known as abiu, in Trinidad it is the yellow star apple or caimitt, there are also the purple and green skin caimitt varieties (distinct from the star apple); Colombians know it as the caimo, caimito amarillo (again not to be confused with Chrysophyllum ...
Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
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Fruit is ovoid to globular shaped, with up to 5 shiny brown elliptical seeds; the fruit is rounded at the base, pointed or rounded at apex, 2.3-3 cm in diameter and up to 7 cm long, [4] when ripe is it yellowish to orange colored.