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Getty Images About 20 years ago, a company now owned by Monsanto (MON) introduced the Flavr Savr tomato -- the first genetically modified organism approved for consumption in the United States.
The United States government has repeatedly defended food packaging from having GMO labels tacked on, with the latest vote by a senate committee to keep GMOs off labels set for Thursday.
The best way to avoid pesticides, if that’s a health concern, is to go with organic food, as unlike organic foods, conventional, non-GMO foods are still likely exposed to pesticides.
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
In 2014, 181.5 million hectares of genetically modified crops were planted in 28 countries. Half of all GM crops planted were genetically modified soybeans, either for herbicide tolerance or insect resistance. Eleven countries grew modified soybean, with the USA, Brazil and Argentina accounting for 90% of the total hectarage.
The safety of GMOs has been described as the "most visible and contentious" public debate regarding food production technologies used in the U.S. food supply chain. [3] In a January 2013 New York Times poll, 93 percent of respondents said that foods containing GMOs or genetically engineered ingredients should be identified. [4]
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Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of Agrobacterium for the delivery of sequences hosted in T-DNA binary vectors .