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  2. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

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    There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...

  3. Joy Bauer shares a healthy meal plan to start your new year ...

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    Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...

  4. Oatmeal Crisp - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_Crisp

    Oatmeal Crisp. Oatmeal Crisp is a breakfast cereal from General Mills. [1] [2] It consists of flattened oatmeal flakes glazed with a sugary coating.Discontinued, limited edition or limited market varieties of the original have included Oatmeal Crisp Almond, Oatmeal Crisp Apple Crisp, Oatmeal Crisp Crunchy Almond, Oatmeal Crisp with Hearty Raisins, Oatmeal Crisp Raisin, Oatmeal Raisin Crisp ...

  5. Crunchy Oatmeal Breakfast Truffles Recipe - AOL

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  6. Havreflarn - Wikipedia

    en.wikipedia.org/wiki/Havreflarn

    Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. [1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.

  7. Crisp (dessert) - Wikipedia

    en.wikipedia.org/wiki/Crisp_(dessert)

    A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked

  8. The Best Thing You Can Do With a Packet of Instant Oatmeal ...

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  9. Rolled oats - Wikipedia

    en.wikipedia.org/wiki/Rolled_oats

    Rolled whole oats, without further processing, can be cooked into a porridge and eaten as oatmeal; when the oats are rolled thinner and steam-cooked more in the factory, these thin-rolled oats often become fragmented but they will later absorb water much more easily and cook faster into a porridge; when processed this way are sometimes marketed ...